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Khorasan Ancient Grain Flour
$13.00
Kamut (pronounced ka-moot) is the trademarked name for Khorasan wheat, an ancient grain twice as large as regular wheat. Its origin story is rather interesting. Hailing from Egypt, the grain was once grown in the fertile crescent area between Egypt and the Tigris-Euphrates valley. After World War II, a pilot discovered some grains in an ancient burial chamber. Thus it is also known as King Tuts wheat or Pharaohs grain. These grains ended up in the hands of a Montana wheat farmer who planted and harvested them. It grew into todays KAMUT brand..The name Kamut is an ancient Egyptian word for wheat. The unique characteristic of KAMUT is its trademark which guarantees that the Khorasan wheat bearing is always of the unmodified, original, unhybridized, and non-GMO variety. Kamut Khorasan wheat is also certified organic and meets the highest quality standards.Driven into near-extinction by regular wheat, it recently became popular again, along with other unadulterated ancient grains like quinoa, teff, and buckwheat. Kamut has about 20-40% more protein than wheat and more fatty acids. It is described as a high energy grain because of its higher percentage of lipids (fats). Additionally, it has various health benefits. It is nutritional and delicious with its smooth texture and nutty, buttery flavor.The unique texture and taste are versatile enough to incorporate kamut into everything from salad to cereal and even beer. In addition, you can use Khorasan flour (Kamut) in baked goods such as cookies, cakes, and muffins. You can also use it to replace standard flour in various instances.
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