Pasta

Fusilli: 

Made with 100% whole wheat Italian flour that’s easier to digest and free from preservatives, then bronze-cut and slow-dried for a naturally robust texture and excellent sauce cling.

Spiraled and springy, fusilli is perfect for twirling and soaking up every drop of sauce. Ideal for pesto, creamy sauces, or chilled pasta salads.
Ingredients: Whole Wheat Italian Semolina Flour, Water

Radiatori: 

Made with 100% whole wheat Italian flour that’s easier to digest and free from preservatives, then bronze-cut and slow-dried for a naturally robust texture and excellent sauce cling.

Inspired by old-school radiators, this ruffled pasta holds onto thick sauces like a champ. Great for bakes and hearty dishes.
Ingredients: Whole Wheat Italian Semolina Flour, Water

Fettuccine: 

Made with 100% whole wheat Italian flour that’s easier to digest and free from preservatives, then bronze-cut and slow-dried for a naturally robust texture and excellent sauce cling.

These wide, ribbon-like noodles are perfect for creamy Alfredo, savory red sauces, or a simple drizzle of olive oil and parm.
Ingredients: Whole Wheat Italian Semolina Flour, Water

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We specialize in crafting high-quality products using premium ingredients. Our handmade pasta‬ is made with imported Italian flour to ensure superior texture and taste. Whenever possible, we‭ incorporate organic and locally sourced ingredients, supporting both sustainability and‬ community agriculture. Additionally, all of our beef is sourced from local farms where it is‬ pasture-raised and grass-fed, emphasizing freshness and quality.‬

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